Air Fryer Dry Rub Ribs

Discover the perfect recipe for air fryer dry rub ribs. Achieve tender, flavorful ribs with the help of your trusty air fryer. Learn how to make a tantalizing rub and take advantage of the convenience it offers. Try this recipe for a delicious meal that will leave you wanting more.

Discover the Perfect Recipe for Air Fryer Dry Rub Ribs

Are you craving tender, flavorful ribs but don’t want to spend hours tending to a grill or smoker? Look no further than this mouthwatering recipe for air fryer dry rub ribs. With the help of your trusty air fryer, you can achieve fall-off-the-bone ribs that are packed with deliciousness.

A Flavorful Rub to Elevate Your Ribs

The secret to these delectable air fryer dry rub ribs lies in the flavorful rub that coats every inch of the meat. A combination of ground cumin, paprika, garlic powder, chili powder, brown sugar, salt, and black pepper creates a tantalizing blend of spices that will have your taste buds dancing with delight. The addition of liquid smoke and olive oil further enhances the flavor profile, adding a smoky and rich element to the ribs.

The Air Fryer Advantage

One of the many advantages of using an air fryer for ribs is the convenience it offers. Unlike traditional cooking methods, your air fryer allows you to easily adjust the size of the ribs to fit perfectly inside. Simply coat the ribs with the flavorful rub, place them in the air fryer, and set the temperature to 400 degrees F.

After just 20 minutes, use a meat thermometer to ensure that the ribs are fully cooked. If needed, add a few extra minutes until the internal temperature reaches perfection. The result? Tender, succulent ribs that are ready to be plated, served, and enjoyed.

So, the next time you’re craving ribs but don’t want to spend hours tending to a grill or smoker, try this recipe for air fryer dry rub ribs. With its tantalizing flavors and the convenience of the air fryer, you’ll have a delicious meal that will leave you wanting more.

Air Fryer Dry Rub Ribs Recipe

Air fryer dry rub ribs are made in one pan and come out tender, juicy, and full of flavor! The best part is they’re easy to make (and clean up!). Air Fryer Dry Rub Ribs can be served as an appetizer or main dish.

Ingredients

Rub Ingredients:

• 1 tablespoon ground cumin
• 1/2 teaspoon ground paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder, (more if you like spicy)
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper

Other:

• 2 tablespoons olive oil
• 2 teaspoons liquid smoke, (this stuff is fantastic on ribs!)
• 1 rack baby back ribs

Instructions

1. In a small bowl, mix your spices, liquid smoke, and olive oil.
2. Rub it all over the ribs.
3. Place your ribs into the air fryer. The good thing about cooking ribs in your air fryer is that they can be cut to fit into your air fryer.
4. Set the temperature to 400 degrees F (air fryer setting) for 20 minutes. After 20 minutes, use a meat thermometer to check and make sure the ribs are fully cooked.
5. If not, add a few minutes until the internal temperature shows that the ribs are cooked.
6. Plate, serve and enjoy!